CEM instills industry-based energy conservation

CEM enhanced the energy-saving knowledge of customers from the hotel and food industries with their “Energy Conservation Experience Sharing Seminar”.

The United Association of Food and Beverage Merchants of Macao Chairman of Board of Directors Chan Chak Mo and nearly 100 participants from both the industry sectors of hotel and food and beverage attended the seminar.

The seminar aimed to share and exchange the best energy saving practices from the industry sectors of hotel as well as food and beverages interactively, and apply this knowledge to daily operations and management. It not only raises the staff and public awareness on energy saving and environmental protection, but also helps us to make every effort to turn Macau into a green city.

The Companhia de Electricidade de Macau strengthens public awareness on energy conservation by launching various promotional activities such as Energy Fun Fair, Energizing Tour and e-bill service.

Altira Macau Property Services-Engineering Services Manager Gerald Cheung introduced the “Efficiency of Energy Saving” while the United Association of Food and Beverage Merchants of Macao President Lei U Weng briefed about “Energy Conservation Management”.

Westin Hotels & Resorts Engineering Director Romulo Estrada and Technical Manager Mak Chong Kei talked about “Smart Energy Management”.

On the other hand, CEM Communications and Public Affairs Senior Manager Iun Iok Meng and Customer Services Department Customer Consultant Joseph Lam answered questions and shared the experience interactively with the participants.